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Author Archive
Amber Ale: Brewing Beer from 45-Million-Year-Old Yeast
21/07/2009 by Tim Holt.
Microbiologists Raul Cano and Chip Lambert have teamed up with microbrewer Peter Hackett to produce a beer made with yeast extracted from ancient amber. Brewed and distributed under the name Fossil Fuels Brewing Company it goes on sale later this year. To see how they did it click here.
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